Project summary:
Creation of a conveyor line to carry unpackaged products: mozzarella.
Following this, we added modular belt conveyors to supplement this existing agri-food line.
Technical description:
The line consists of:
- 9 x 90° curved modular belt conveyors
- 2 x 180° curved modular belt conveyors
- 3 straight belt conveyors
- 17 double knife-edge straight modular belt conveyors
- 1 double knife-edge straight high-angle modular belt conveyor.
We later added to this line:
- 3 double knife-edge straight modular belt conveyors
Technical data:
Products
- Distribution zone: Mozzarella product
- Note: Adherent
- Weight: 1 kg
- Dimensions: 250 mm long x 80 mm wide x 80 mm high, and cylinder 75 mm in diameter and 214 mm long
- Transport direction: Lengthwise
- Rate: 75 items/minute
- Rate: 25 items/minute
Rate
- Continuous operation: Yes
- Number of hours of operation per day: 3 shifts of 8 hours, 5 days a week
Environment
- Type: Agri-food
- Temperature: Air conditioned
- Location: Interior
- Atmosphere: Humid
- Cleaning: Foam spray
